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  4. KEWPIE Salad Dressing Roasted Sesame

KEWPIE Salad Dressing Roasted Sesame

200 ml
25 ml
100 ml
500 ml
1 L
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The unique aroma of roasted sesame makes KEWPIE Salad Dressing Roasted Sesame perfect for salad or stir-fry dishes. Click here to check where to buy this product!

Main Ingredients

Soybean Oil, Vinegar, Sesame, Egg

Allergen Information

Soybean, Wheat, Egg Yolk

Nutrition Facts
Serving Size 25 ml
 Serving per Container  1 (25 ml), 4 (100 ml), 8 (200 ml), 20 (500 ml), 40 (1L)
 Total Energy  100 kcal
 Energy from Fat  80 kcal
 Energy from Saturated Fat  15 kcal
 Total Fat  9 g
 Saturated Fat  1.5 g
 Protein  4 g
 Total Carbohydrate  4 g
 Sugar  4 g
Sodium 260 mg
Other KEWPIE Products

KEWPIE Salad Dressing Soy Sauce

KEWPIE Salad Dressing Spicy Tomato

KEWPIE Salad Dressing Caesar

KEWPIE Salad Dressing Thousand Island

Trivia

Best Selling Salad Dressing in Japan

Number 1 salad dressing in Japan

Benefit of Sesame


Sesame (Sesamum indicum L.), also known as sesame seed, is a type of seed originating from Africa. Around 65% of all sesame in the world is used to make oil, with the remaining 35% used as a cooking ingredient (especially toasted sesame and sesame flour). Japan is the largest importer of sesame in the world, and there it is generally used for health food.

Sesame is rich in energy, protein, and unsaturated fat, as well as the mineral zinc. Zinc increases the activity levels of red blood cells, which prevents shortness of breath. Besides that, sesame also contains two unique substances, sesamin and sesamolin, which are part of the group of beneficial fibers that are also known as lignan. Lignan can reduce cholesterol levels, prevent hypertension, and has antioxidant and cancer-resistant properties.

You can experience the quality and deliciousness of sesame in KEWPIE Salad Dressing dengan Wijen Sangrai, produced with Japanese technology for Indonesian families.

* Excerpted, with some changes, from Sehat dengan Hidangan Kacang dan Biji-bijian, by Prof. Dr. Ir. Made Astawan, MS.

Make Chicken Meat to Be More Tender

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