ID
EN
Japanese Coleslaw Salad
Processing Time
15 Menit
Portion
1 Portion
Ingredients
Cabbage |
5 leaves |
Onion |
¼ piece |
Carrot |
1 piece |
Purple Cabbage |
1 leaf |
Crab Stick |
2 pieces |
ChukaWakame |
2 tbsp |
Katsuobushi |
1 tbsp |
Boiled Edamame |
3 tbsp |
KEWPIE Salad Dressing Roasted Sesame |
sufficient |
How to Make
Thinly slice white cabbage, purple cabbage, and carrot. Shred the crab sticks.
Thinly slice onion, coat with salt, soak in ice water.
Put all ingredients in a bowl, add KEWPIE Salad Dressing Roasted Sesame, mix well.
Put the salad on a serving plate, add edamame and chuka wakame, sprinkle with katsuobushi. Serve.
