Indonesia
English
Japanese Coleslaw Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Cabbage |
5 leaves |
|
Onion |
¼ piece |
|
Carrot |
1 piece |
|
Purple Cabbage |
1 leaf |
|
Crab Stick |
2 pieces |
|
Chuka Wakame |
2 tbsp |
|
Katsuobushi |
1 tbsp |
|
Boiled Edamame |
3 tbsp |
|
sufficient |
How to Make
- Thinly slice white cabbage, purple cabbage, and carrot. Shred the crab sticks.
- Thinly slice onion, coat with salt, soak in ice water.
- Put all ingredients in a bowl, add KEWPIE Salad Dressing Roasted Sesame, mix well.
- Put the salad on a serving plate, add edamame and chuka wakame, sprinkle with katsuobushi. Serve.
