Indonesia
English
Karedok
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Cucumber |
2 pieces |
|
Green Eggplant |
4 pieces |
|
Green Long Bean |
4 pieces |
|
White Cabbage |
3 leaves |
|
Bean Sprout |
5 tbsp |
|
Basil Leaf |
½ bunch |
|
Sauce: |
|
|
8 tbsp |
|
|
Red Chili Pepper |
2 pieces |
|
Cayenne Pepper |
3 pieces |
|
Garlic |
2 cloves |
|
Aromatic Ginger |
2 pieces |
|
Salt |
Sufficient |
|
Tamarind Water |
2 tbsp |
How to Make
- Cut the cucumber into small pieces. Remove the stem of the eggplant and slice thinly.
- Cut the long beans and thinly slice the cabbage, then pluck the basil leaves. Set aside.
- Wash all the vegetables thoroughly under running water.
- Sauce: Grind the red chili, cayenne pepper, garlic, and aromatic ginger. Add KEWPIE Salad Dressing Roasted Sesame, salt, and tamarind water, then mix well.
- Add the freshly cut vegetables and bean sprouts into the sauce, toss until evenly coated. Serve with crackers on top according to taste.
