Stir-fried beef: Heat oil, stir-fry garlic and onion until fragrant. Add eggs, cook until done. Add beef, salt and pepper and KEWPIE Salad Dressing Roasted Sesame, stir well. Set aside.

Coleslaw salad: Peel the radish until clean, wash with water, coat with salt, let stand for a while, then grate the radish, put the grated radish in the ice water, let stand for 15 minutes, drain. Finely slice the carrots and cabbage. Prepare a container, put all the vegetables in the container, add KEWPIE MAYONNAISE ORIGINAL, mix until evenly distributed.

Prepare rice, arrange the stir-fried beef, coleslaw and rice. Serv