Indonesia
English
Stir-fried Beef and Coleslaw Rice
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Cabbage |
5 leaves |
|
Carrot |
½ piece |
|
White Radish |
¼ piece |
|
Sliced Beef |
150 g |
|
Rice |
sufficient |
|
Egg |
2 piece, beat the egg |
|
Garlic |
2 cloves, chop |
|
Onion |
¼ piece, chop |
|
Salt and Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
100 ml |
|
|
4 tbsp |
How to Make
- Stir-fried beef: Heat oil, stir-fry garlic and onion until fragrant. Add eggs, cook until done. Add beef, salt and pepper and KEWPIE Salad Dressing Roasted Sesame, stir well. Set aside.
- Coleslaw salad: Peel the radish until clean, wash with water, coat with salt, let stand for a while, then grate the radish, put the grated radish in the ice water, let stand for 15 minutes, drain. Finely slice the carrots and cabbage. Prepare a container, put all the vegetables in the container, add KEWPIE MAYONNAISE ORIGINAL, mix until evenly distributed.
- Prepare rice, arrange the stir-fried beef, coleslaw and rice. Serv
