Indonesia
English
Colorful Vegetable and Chicken Salad
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Leaf Lettuce |
3 leaves |
|
Cherry Tomato |
3 pieces |
|
Japanese Cucumber (Kyuri) |
1/4 piece |
|
Edamame |
10 piece, boiled |
|
Onion |
1/8 piece |
|
Apple |
1/8 piece |
|
Boneless Chicken Breast |
1 piece, boiled |
|
Kernel Corn |
2 tbsp |
|
Sufficient |
How to Make
- Rinse the lettuce with cold water, drain, and tear into bite-sized pieces.
- Cut the cherry tomatoes in half and set aside. Slice the Japanese cucumber lengthwise, remove the seeds with a spoon, then cut into 1 cm cubes.
- Thinly slice the onion, soak in water, then drain. Wash the apple thoroughly and slice it into a flower shape without peeling the skin. Shred the boiled chicken breast.
- Place the lettuce into a bowl, then add the other ingredients. Drizzle with KEWPIE Salad Dressing Roasted Sesame.
