Rinse the lettuce with cold water, drain, and tear into bite-sized pieces.

Cut the cherry tomatoes in half and set aside. Slice the Japanese cucumber lengthwise, remove the seeds with a spoon, then cut into 1 cm cubes.

Thinly slice the onion, soak in water, then drain. Wash the apple thoroughly and slice it into a flower shape without peeling the skin. Shred the boiled chicken breast.

Place the lettuce into a bowl, then add the other ingredients. Drizzle with KEWPIE Salad Dressing Roasted Sesame.