• EN
    indonesiaID
    english usEN
  • Global
KEWPIE Indonesia
  • Our Products

    Retail

    Retail
    See Product

    Food Service

    Food Service
    See Product

    Special Products

    • KEWPIE Mayonaise Original
      KEWPIE Mayonaise Original
    • KEWPIE Salad Dressing dengan Wijen Sangrai
      KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Who We Are
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us
  • ID EN
  • Home
  • Our Products
    • Retail
    • Food Service
    • Special Products
      • KEWPIE Mayonaise Original
      • KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us

Purple Cabbage Coleslaw Salad in a Jar

Share:
Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 portion

Ingredients

Purple Cabbage

2 leaves

Japanese Cucumber

½ piece

Carrot

½ piece

Red Bell Pepper

¼ piece

Kernel Corn

3 tbsp

KEWPIE Salad Dressing Roasted Sesame

4 tbsp

How to Make

  1. Thinly slice the purple cabbage and cut the Japanese cucumber into half circles. Cut the red bell pepper into cubes.
  2. Prepare a jar, pour KEWPIE Salad Dressing Roasted Sesame, then arrange the purple cabbage, Japanese cucumber, bell pepper, and corn.
  3. Close the jar tightly, store in the refrigerator for 1 hour or more.
  4. Before consuming, shake well the salad.

Other Recipe with Kewpie Mayonnaise

Salad
Omelette Salad
Recipes
15 Menit
Recipes
2
Salad
Tomato and Egg Salad with Anchovy Topping
Recipes
20 Menit
Recipes
2
Salad
Salmon Sashimi with Roasted Sesame
Recipes
10 Menit
Recipes
2
Copyright © 2026 Kewpie Indonesia All rights reserved.