• EN
    indonesiaID
    english usEN
  • Global
KEWPIE Indonesia
  • Our Products

    Retail

    Retail
    See Product

    Food Service

    Food Service
    See Product

    Special Products

    • KEWPIE Mayonaise Original
      KEWPIE Mayonaise Original
    • KEWPIE Salad Dressing dengan Wijen Sangrai
      KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Who We Are
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us
  • ID EN
  • Home
  • Our Products
    • Retail
    • Food Service
    • Special Products
      • KEWPIE Mayonaise Original
      • KEWPIE Salad Dressing dengan Wijen Sangrai
  • Recipes
  • About Us
    • Director's Message
    • History
    • Corporate Philosophy
    • Certification
    • 2030 Vision
    • MAYONNAISE ORIGINAL
  • kewpie plus salad
  • News Release
  • Contact us

Coleslaw Salad with Tomato and Egg

Share:
Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
1 Portion

Ingredients

Cabbage

3 leaves

Carrot

¼ piece

White Radish

¼ piece

Boiled Egg

1 piece

Tomato

1 piece

KEWPIE Salad Dressing Roasted Sesame

4 tbsp

How to Make

  1. Thinly slice all the vegetables. Cut the boiled eggs into 6 pieces.

  2. Prepare a bowl, mix all the vegetables into the bowl. Add KEWPIE Salad Dressing Roasted Sesame. Stir well.

  3. Prepare a serving plate, arrange the tomatoes on the plate in a circle, add the salad mix on top, then add the eggs on top of the salad. Pour KEWPIE Salad Dressing Roasted Sesame again, serve.

Other Recipe with Kewpie Mayonnaise

Salad
Stir-fried Roasted Sesame Chicken
Recipes
15 Menit
Recipes
2 Portion
Salad
Sautéed Water Spinach with Roasted Sesame
Recipes
15 Menit
Recipes
4 Portion
Salad
Vegetables with Roasted Sesame Dressing
Recipes
20 Menit
Recipes
4 Portion
Copyright © 2021 Kewpie Indonesia All rights reserved.