Indonesia
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Coleslaw Salad with Tomato and Egg
Processing Time
15 Menit
Portion
1 Portion
Ingredients
|
Cabbage |
3 leaves |
|
Carrot |
¼ piece |
|
White Radish |
¼ piece |
|
Boiled Egg |
1 piece |
|
Tomato |
1 piece |
|
4 tbsp |
How to Make
- Thinly slice all the vegetables. Cut the boiled eggs into 6 pieces.
- Prepare a bowl, mix all the vegetables into the bowl. Add KEWPIE Salad Dressing Roasted Sesame. Stir well.
- Prepare a serving plate, arrange the tomatoes on the plate in a circle, add the salad mix on top, then add the eggs on top of the salad. Pour KEWPIE Salad Dressing Roasted Sesame again, serve.
