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Japanese-style Chicken Skewer with Spicy Roasted Sesame
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
8 tbsp |
|
|
Chicken Thigh Fillet |
400 g |
|
Scallion |
5 sticks, chop |
|
Cayenne Pepper |
6 pieces, thinly slice |
|
Lime Juice |
1 tbsp |
How to Make
- Cut boneless chicken thighs into cubes and place them in a bowl. Add KEWPIE Salad Dressing Roasted Sesame, cayenne pepper, and lime juice. Mix well and let marinate for 30 minutes.
- Prepare Japanese-style skewers, alternate threading chicken and scallion. Grill on a grill plate, brushing occasionally with the marinade sauce, cook until both sides are cooked through.
- Serve with KEWPIE Salad Dressing Roasted Sesame as a topping sauce.
