Cut boneless chicken thighs into cubes and place them in a bowl. Add KEWPIE Salad Dressing Roasted Sesame, cayenne pepper, and lime juice. Mix well and let marinate for 30 minutes.

Prepare Japanese-style skewers, alternate threading chicken and scallion. Grill on a grill plate, brushing occasionally with the marinade sauce, cook until both sides are cooked through.

Serve with KEWPIE Salad Dressing Roasted Sesame as a topping sauce.