Finely shred the cabbage and carrot, place them in a bowl, then add shredded chicken, salt, and pepper.

Add KEWPIE MAYONNAISE ORIGINAL and mix until well combined.

Beat the egg, add salt and pepper. Heat a non-stick pan with a little oil, add the egg, and scramble.

Cut the steamed potatoes in half, top with the chicken coleslaw salad, then sprinkle with scrambled egg and spring onion. Serve.