Indonesia
English
Chicken Coleslaw Potatoes
Processing Time
15
Portion
2 Portion
Ingredients
|
Large Steamed Potatoes |
2 pieces |
|
Carrot |
½ piece |
|
White Cabbage |
3 leaves |
|
Boiled Chicken |
150 g, boiled and shredded |
|
Salt And Pepper |
sufficient |
|
Egg |
1 piece |
|
Spring Onion |
sufficient |
|
sufficient |
How to Make
- Finely shred the cabbage and carrot, place them in a bowl, then add shredded chicken, salt, and pepper.
- Add KEWPIE MAYONNAISE ORIGINAL and mix until well combined.
- Beat the egg, add salt and pepper. Heat a non-stick pan with a little oil, add the egg, and scramble.
- Cut the steamed potatoes in half, top with the chicken coleslaw salad, then sprinkle with scrambled egg and spring onion. Serve.
