ID
EN
Vegetable Fried Rice with Tuna Mayo
Processing Time
15 Menit
Portion
1 Porsi
KEWPIE Tips
Ingredients
Steamed White Rice |
200 g |
Onion |
¼ piece, finely chopped |
Garlic |
2 cloves, minced |
Mixed Vegetables |
4 tbsp |
Salt And Pepper |
as needed / to taste |
Egg |
1 piece |
Canned Tuna |
3 tbsp |
Chili Sauce (Sambal Bawang) |
1 tablespoon |
| sufficient |
How to Make
Add 2 tbsp of KEWPIE MAYONNAISE ORIGINAL to a pan.
Sauté the onion and garlic until fragrant, then add mixed vegetables, rice, salt, and pepper. Stir well and cook until done. Set aside.
Beat the egg with salt and pepper until well combined. Heat a pan and scramble the egg, remove, then add it to the fried rice and mix well again.
Mix the tuna with KEWPIE MAYONNAISE ORIGINAL until evenly combined.Serve the fried rice on a plate, top with tuna mayo and chili sauce. Serve.
