Indonesia
English
Vegetable Fried Rice with Tuna Mayo
Processing Time
15
Portion
1 Portion
Ingredients
|
Steamed White Rice |
200 g |
|
Onion |
¼ piece, finely chopped |
|
Garlic |
2 cloves, minced |
|
Mixed Vegetables |
4 tbsp |
|
Salt And Pepper |
as needed / to taste |
|
Egg |
1 piece |
|
Canned Tuna |
3 tbsp |
|
Chili Sauce (Sambal Bawang) |
1 tablespoon |
|
sufficient |
How to Make
- Add 2 tbsp of KEWPIE MAYONNAISE ORIGINAL to a pan.
- Sauté the onion and garlic until fragrant, then add mixed vegetables, rice, salt, and pepper. Stir well and cook until done. Set aside.
- Beat the egg with salt and pepper until well combined. Heat a pan and scramble the egg, remove, then add it to the fried rice and mix well again.
- Mix the tuna with KEWPIE MAYONNAISE ORIGINAL until evenly combined.Serve the fried rice on a plate, top with tuna mayo and chili sauce. Serve.
