Indonesia
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Omelette and Cabbage Sandwich
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
White Bread |
2 slices |
|
Cabbage |
1 big slice |
|
Onion |
¼ piece |
|
Avocado |
½ piece |
|
Egg |
2 pieces |
|
Smoked Beef |
1 slice |
|
Sliced Cheese |
1 slice |
|
Parmesan Cheese |
1 tbsp |
|
Pepper |
sufficient |
|
2 tbsp |
|
|
1 tbsp |
How to Make
- Cut thinly the cabbage, soak in the water and then remove. Put into bowl, mix with KEWPIE Salad Dressing Roasted Sesame and pepper. Stir well.
- Prepare egg in the bowl, add 1 tbsp KEWPIE MAYONNAISE ORIGINAL, parmesan cheese, pepper. Stir well.
- Cut avocado into cubes, cut thinly smoked beef. Heat frying pan, add KEWPIE MAYONNAISE ORIGINAL, saute avocado and smoked beef. Add egg, cook until cooked.
- Prepare white bread, add 1 slice of cheese on top of one of the bread. Bake with oven toasted or frying pan until brown, remove.
- Spread the other bread side with KEWPIE MAYONNAISE ORIGINAL, arrange accordingly: cabbage, omelette. Cover with the other bread, cut into 2, serve.
