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Salad Sandwich Bento
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Thick White Bread |
2 slices |
|
Tomato |
½ piece |
|
Leaf Lettuce |
1 leaf |
|
Japanese Cucumber / Kyuri |
3 thin slices |
|
Smoked Salmon |
2 slices |
|
Carrot |
¼ pieces, shave |
|
Boiled Egg |
1 piece |
|
Potato Salad |
2 tbsp |
|
1 small cup |
How to Make
- Toast 2 slices of bread until crisp or to your liking. Cut one slice in half.
- Arrange the bread in a bento box.
- Place the toppings on the one whole slice of bread as desired.
- Serve with KEWPIE MAYONNAISE ORIGINAL as an additional sauce.
