Saute ground spice until fragrant, add chicken, cook until colors changed, add mushroom, cook until done, add KEWPIE Salad Dressing Roasted Sesame, cook until thickened, remove.

Boil noodle and green mustard until cooked, remove.

Mix salty soy sauce and chicken oil in the bowl, add noodle, stir well.

Add sauteed chicken and green mustard on top of it.

Serve noodle with topping.