Indonesia
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Mushroom Chicken Noodle
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
|
150ml |
|
|
Chicken Noodle |
400g |
|
Green Mustard |
4 sticks, cut |
|
Champignon Mushroom |
100g, thinly slice |
|
Spring Onion |
1 stick, thinly slice |
|
Chicken Thigh Fillet |
300g, cut small dice |
|
Chicken Oil |
sufficient |
|
Broth |
sufficient |
|
Salty Soy Sauce |
sufficient |
|
Grinded Spices: |
|
|
Red Onion |
5 pieces |
|
Garlic |
3 pieces |
|
Topping: |
|
|
Boiled Dumpling |
|
|
Meatball |
|
|
Sambal Sauce |
|
|
Cayenne Pepper |
How to Make
- Saute ground spice until fragrant, add chicken, cook until colors changed, add mushroom, cook until done, add KEWPIE Salad Dressing Roasted Sesame, cook until thickened, remove.
- Boil noodle and green mustard until cooked, remove.
- Mix salty soy sauce and chicken oil in the bowl, add noodle, stir well.
- Add sauteed chicken and green mustard on top of it.
- Serve noodle with topping.
