ID
EN
Geotjeori Salad
Processing Time
10 Menit
Portion
2 portion
Ingredients
|
Lettuce |
3 leaves |
|
Radish Sprouts |
30 g |
|
Thin Beef Slice |
100 g, thinly sliced |
|
Dried Seaweed |
sufficient |
|
Cooking Oil |
sufficient |
|
sufficient |
How to Make
- Tear the lettuce into pieces according to taste. Cut the roots of the radish sprouts, and cut them into 2 parts.
- Heat oil in the frying pan, cook thin slices of meat until cooked.
- Prepare serving plate, arrange lettuce, radish sprouts, and beef on it. Add seaweed and KEWPIE Salad Dressing Roasted Sesame. Serve.
