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Chicken-filled Eggplant

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Chicken-filled Eggplant

Processing Time

Waktu Pengerjaan
25 Minutes

Portion

Porsi
4 Portion

Ingredients

Purple Eggplant 3 pieces
Chicken Fillet 250 g
Egg 1 piece
Corn Starch 2 tbsp
Garlic 6 cloves, chopeed
Onion 1/4 piece, chopped
Red Bellpepper 1/4 piece, diced
Leeks 1 stcik, finely sliced
Pepper and Salt Sufficient
Cooking Oil Sufficient
KEWPIE Salad Dressing Roasted Sesame 100 ml
KEWPIE Salad Dressing Soy Sauce 50 ml

How to Make

  1. Cut eggplants into 4 unbroken parts, set aside.
  2. Put chicken fillet, egg, pepper, salt, and corn starch into food processor until smooth (chicken can be sliced without food processor). Add red paprika, leeks, and ½ part of chopped garlic, stir well. Put into eggplants, steam for 10 minutes.
  3. After the eggplants cooked, cook eggplants in a little of cooking oil until browned, remove from the heat.
  4. Heat the oil, saute garlic and onion until smell good, add KEWPIE Salad Dressing Roasted Sesame and KEWPIE Salad Dressing Soy Sauce, cook until boiled and thickened, remove from the heat.
  5. Serve chicken-filled  eggplants on serving plate, pour the sauce.

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