Chicken-filled Eggplant
Processing Time
25 Minutes
Portion
4 Portion
Processing Time
Portion
Purple Eggplant | 3 pieces |
Chicken Fillet | 250 g |
Egg | 1 piece |
Corn Starch | 2 tbsp |
Garlic | 6 cloves, chopeed |
Onion | 1/4 piece, chopped |
Red Bellpepper | 1/4 piece, diced |
Leeks | 1 stcik, finely sliced |
Pepper and Salt | Sufficient |
Cooking Oil | Sufficient |
KEWPIE Salad Dressing Roasted Sesame | 100 ml |
KEWPIE Salad Dressing Soy Sauce | 50 ml |