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Vegetable Noodle Bakwan
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
|
50 ml |
|
|
Instant Noodle Chicken Curry Taste |
1 pack |
|
Sweet Corn |
½ piece |
|
Carrot |
½ piece |
|
Spring Onion |
1 stick, thinly slice |
|
Flour |
60g |
|
Pepper |
sufficient |
|
Water |
sufficient |
|
Cooking Oil |
sufficient |
How to Make
- Boil noodle until cooked, remove, put into a container, add instant noodle seasoning, add carrot, corn, spring onion, and pepper.
- Add sufficient amount of water, mix well.
- Heat oil, fry noodle bakwan until cooked, remove from the heat. Drain the oil.
- Serve with KEWPIE Salad Dressing Roasted Sesame.
