Cut the tofu into rectangular shapes with a thickness of approximately 1 cm. Slice the scallion, thinly slice the onion and cut the red chili.

Heat cooking oil, saute onion until fragrant. Add beef, cook until done.

Add tofu and KEWPIE Salad Dressing Roasted Sesame, stir evenly, Add red chilies and scallions, cook briefly, remove from heat. Serve warmly with a sprinkling of fried garlic.