Recipe List

Stir-fried Chinese Mustard and Cashew Nuts

Processing Time

20 Minutes

Portion

4 Portion

KEWPIE Tips

With only using KEWPIE Salad Dressing Spicy Tomato, convenient and no need to add other seasonings.

Chinese Mustard

1 bundle, cut into 2

Tofu

2 pieces, slice thinly

Chicken Meat

200g, cut diced

Red Paprika

½ piece, cut diced

Cashew Nuts

75g, fry

Garlic

2 cloves, crushed

Onion

½ piece, slice thinly

Cooking Oil

sufficient

150 ml

Fry tofu in hot oil until cooked, remove from the heat, drain well.
Stir-fry onion and garlic until it smells well, add chicken, cook until the colors change. Add paprika and KEWPIE Salad Dressing Spicy Tomato, cook again until it thickened.
Shortly before remove from the heat, add tofu and cashew nuts, then remove from the heat.
Blanch chinese mustard separately until cooked, remove, drain well. Serve bok choy with stir-fry tofu and white rice.