Indonesia
English
Spinach and Tofu Saute
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Spinach |
1 bunch |
|
Enoki Mushroom |
1 bunch, remove the roots |
|
Silk Tofu |
100 g, diced |
|
Sliced Beef |
100 g |
|
Garlic |
2 cloves, chop |
|
Onion |
¼ piece, chop |
|
Water |
sufficient |
|
Cooking Oil |
sufficient |
|
100 ml |
How to Make
- Boil water until it’s boiling, add spinach. Boil for a while until it’s wilthed, remove, drain the water. Repeat the same step for enoki mushroom.
- Heat oil in the frying pan, saute garlic and onion until fragrant. Add sliced beef and mushroom, cook it thoroughly.
- Add spinach, tofu, and KEWPIE Salad Dressing Roasted Sesame, stir well and cook until fragrant. Remove, sprinkle with fried onion according to taste, serve.
