Indonesia
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Fried Broccoli
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Seasoned Flour |
100 g |
|
Broccoli |
1 head |
|
Ice Water |
100 ml |
|
Cooking Oil |
sufficient |
|
2 tbsp |
How to Make
- Cut the broccoli into florets. Soak in ice water, add a little salt, let sit briefly, then drain.
- Mix 50 g seasoned flour with 100 ml water until smooth. Add the broccoli and coat evenly. Dredge in dry flour, then fry in hot oil until cooked through and golden.
- Serve with KEWPIE MAYONNAISE ORIGINAL.
