ID
EN
Spicy Sauteed Tofu and Eggplant with Roasted Sesame
Processing Time
15 Menit
Portion
2 Portion
Ingredients
Fried Tofu |
sufficient |
Eggplant |
1 piece |
Green Bell Pepper |
½ piece, sliced |
Sliced Cayenne Pepper |
Sufficient, according to taste |
Onion |
¼ piece, finely sliced |
Garlic |
2 cloves, finely slice |
Salt |
sufficient |
Cooking Oil |
sufficient |
KEWPIE Salad Dressing Roasted Sesame |
70 ml |
How to Make
Cut the fried tofu and eggplant according to taste.
Heat the oil, stir-fry onion and garlic until fragrant, add eggplant and green bell pepper. Add salt, and saute until cooked.
Add fried tofu, cayenne pepper and KEWPIE Salad Dressing Roasted Sesame, mix well. Set aside, serve.
