Indonesia
English
Spicy Sauteed Tofu and Eggplant with Roasted Sesame
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Fried Tofu |
sufficient |
|
Eggplant |
1 piece |
|
Green Bell Pepper |
½ piece, sliced |
|
Sliced Cayenne Pepper |
Sufficient, according to taste |
|
Onion |
¼ piece, finely sliced |
|
Garlic |
2 cloves, finely slice |
|
Salt |
sufficient |
|
Cooking Oil |
sufficient |
|
70 ml |
How to Make
- Cut the fried tofu and eggplant according to taste.
- Heat the oil, stir-fry onion and garlic until fragrant, add eggplant and green bell pepper. Add salt, and saute until cooked.
- Add fried tofu, cayenne pepper and KEWPIE Salad Dressing Roasted Sesame, mix well. Set aside, serve.
