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Smoked Beef Coleslaw Salad
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
White Cabbage |
4 leaves |
|
Smoked Beef |
2 slices |
|
Katsuobushi |
2 tbsp |
|
Salt & Black Pepper |
sufficient |
|
4 tbsp |
How to Make
- Thinly slice the cabbage, put it in a container.
- Thinly slice the smoked beef, stir-fry briefly until wilted, remove.
- Prepare a container, mix the cabbage and smoked beef, add KEWPIE MAYONNAISE ORIGINAL. Stir well, then add salt and pepper.
- Just before serving, add the katsuobushi, stir well, put in a serving bowl. Serve.
