Thinly slice the cabbage, put it in a container.

Thinly slice the smoked beef, stir-fry briefly until wilted, remove.

Prepare a container, mix the cabbage and smoked beef, add KEWPIE MAYONNAISE ORIGINAL. Stir well, then add salt and pepper.

Just before serving, add the katsuobushi, stir well, put in a serving bowl. Serve.