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Egg Mayo Salad Wrap
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Tortilla |
2 pieces |
|
Smoked Beef |
4 slices |
|
Boiled Egg |
2 pieces |
|
Pepper and Salt |
sufficient |
|
Curly Lettuce |
4 leaves |
|
sufficient |
How to Make
- Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt and pepper, then mix well.
- Toast the tortilla on a flat non-stick pan on both sides, then remove.
- Sauté the smoked beef briefly, then remove.
- Prepare the tortilla. Spread KEWPIE MAYONNAISE ORIGINAL, then layer 2 lettuce leaves, 2 slices of smoked beef, and egg mayo. Roll tightly, cut into two pieces, and serve.
