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Spicy Egg Spring Roll
Processing Time
20 Minutes
Portion
5 Portion
Ingredients
|
Wide Spring Roll Skin |
10 pieces |
|
Beef Sausage |
4 pieces, cut dice |
|
Boiled Egg |
4 pieces |
|
Pepper and Salt |
sufficient |
|
Parsley Powder |
sufficient |
|
Chili Sauce |
4 tbsp |
|
Egg |
sufficient, for sealing |
|
Cooking Oil |
Sufficient |
|
150 g |
How to Make
- Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt, pepper, beef sausage, dried parsley, and chili sauce, then mix well.
- Prepare the spring roll wrapper. Add 1.5 tbsp of egg mayo, fold and roll, then seal with egg.
- Heat the oil and deep-fry the spring rolls until cooked and golden. Remove and serve.
