Indonesia
English
Egg Mayo Spread with Bread
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Thick White Bread |
2 slices |
|
Butter |
1 tbsp |
|
Boiled Egg |
2 pieces |
|
Pepper and Salt |
sufficient |
|
Smoked Beef |
1 leaf, cut dice, saute |
|
sufficient |
How to Make
- Finely chop the boiled eggs and place them in a bowl. Add KEWPIE MAYONNAISE ORIGINAL, salt, pepper, and smoked beef, then mix well.
- Spread butter on the white bread and toast it on a flat pan until both sides are cooked. Cut the bread into 4 pieces.
- Arrange the bread pieces on a serving plate, add the egg mayo on top, and serve.
