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Shrimp Tomato Carrot Sandwich
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Thick White Bread |
2 slices |
|
Tomato |
½ piece |
|
Carrot |
½ piece |
|
Boiled Shrimp |
4 pieces |
|
Salt |
sufficient |
|
Olive Oil |
1 tsp |
|
2 tbsp and for lining |
How to Make
- Peel carrot, cut thinly, sprinkle with salt, and squeeze the water after it’s softened. Place into a bowl and add olive oil and mix well. Cut tomato into oval cut with 8 mm thickness (approximately).
- Cut boiled shrimp into 2. Toast bread with oven toaster.
- Spread each 1 tbsp of KEWPIE MAYONNAISE ORIGINAL on the toasted bread. And then arrange the ingredients with sequence: tomato, cut carrot, and boiled shrimp on top of it. Lining with KEWPIE MAYONNAISE ORIGINAL again. Serve.
