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Shrimp Tartar and 4 Steps Tortilla
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
| Tortilla | 1 sheet |
| Shrimp Tempura | 4 pieces, fry |
| Lettuce | 2 leaves, torn |
| Bellpepper | 1/4 piece, diced |
| Boiled Egg | 1/2 egg, diced small |
| Mozarella Cheese Mix | 30 g |
| Onion | 1 piece, finely chopped |
| Pickled Cucumber | 1 tbsp, chopped |
| Butter | Sufficient |
| KEWPIE MAYONNAISE ORIGINAL | 4 tbsp |
How to Make
- Tartar sauce: mix well KEWPIE MAYONNAISE ORIGINAL, onion, and pickled cucumber. Add boiled eggs, mix again, set aside.
- Place on each side up and down and left and right side of the tortilla: tartar sauce, tempura prawns, lettuce, peppers and cheese, split one of the tortilla halves, fold.
- Heat a non-stick flat pan, add a little butter, bake tortillas back and forth until browned, remove from heat.
