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Savory Meat Mushroom Pasta
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Spaghetti |
100 g |
|
Smoked Beef |
2 slices, thinly slice |
|
Shimeji Mushroom |
100 g |
|
Red Chili Pepper |
¼ piece, thinly slice |
|
Onion |
¼ piece |
|
Garlic |
2 cloves |
|
Milk |
100 ml |
|
Spring Onion |
Sufficient, slice |
|
Salt and Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
150 g |
How to Make
- Boil spaghetti until cooked, remove and drain.
- Heat oil in a frying pan, saute onion and garlic until fragrant. Add smoked beef, add KEWPIE Salad Dressing Roasted Sesame, milk, pepper and salt. Cook until thickened.
- Add mushrooms, cook until wilted. Add spaghetti and red chili pepper, mix well.
- Serve with sprinkling of spring onion.
