Indonesia
English
Sausage Curry Mayo Gratin
Processing Time
25 Minutes
Portion
4 Portion
Ingredients
|
Potato |
3 pieces |
| Onion |
¼ piece |
|
Beef/Chicken Sausage |
4 pieces |
| Powdered Parsley |
sufficient |
| Heavy Cream |
150 ml |
|
Japanese Curry Powder |
1 tsp |
| Salt and Pepper |
sufficient |
|
3 tbsp |
How to Make
- Peel the potatoes, cut them into about 1 cm thickness and wash them, then drain the water. Place in a heatproof dish, cover with plastic wrap while wet and heat in the microwave for 7 minutes at 500 W.
- Thinly slice the onion, cut the sausages. Prepare a bowl, add heavy cream, Japanese curry powder, and KEWPIE MAYONNAISE ORIGINAL, mix well.
- Put the potatoes, onion, and sausages into a heatproof dish, pour the mayonnaise mixture evenly distributed. Bake in a toaster/oven for 10 minutes or until golden, remove from heat. Sprinkle with parsley, serve.
