Indonesia
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Japanese-style Hamburg Steak
Processing Time
20 Minutes
Portion
1 Portion
Ingredients
|
Hamburg Meat |
|
|
Ground Beef |
400 g |
|
Bread Crumbs |
3 tbsp |
|
Egg |
1 piece |
|
Onion |
½ piece, chop finely |
|
Salt & Pepper |
sufficient |
|
Cooking Oil |
sufficient |
|
Additional Ingredients |
|
|
Potato |
2 piece medium size, boil |
|
2 tbsp |
|
|
Frozen Vegetable Mix |
suffiicient, boil |
|
Sauce Ingredients |
|
|
2 tbsp |
|
|
Onion |
½ piece |
|
Garlic |
2 cloves, chop finely |
|
Flour |
1 tbsp |
|
Granulated Sugar |
1 tsp |
|
Tomato Ketchup |
2 tbsp |
|
Beef Broth |
4 tbsp |
How to Make
- Hamburg Meat: Heat a little bit of oil, saute onion until fragrant, remove. Put meat, breadcrumbs, egg, sauteed onion, salt and pepper into a container, mix until the meat is smooth. Form the meat into 2 balls, grill in the pan until cooked. Set aside.
- Potato Salad: Mix the boiled potatoes with KEWPIE MAYONNAISE ORIGINAL. Stir well, set aside.
- Sauce: Mix and stir well KEWPIE Salad Dressing Soy Sauce, tomato ketchup, beef broth, and granulated sugar. Heat butter in a pan, saute onion and garlic until fragrant, add flour and sauce mixture, cook until thickened.
- Put the hamburg meat into the thickened sauce. Stir for a moment, remove from the heat.
- Prepare a plate, serve the hamburg with potato salad and mix vegetables.
