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Salmon Broccoli Saute
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Salmon |
200 g |
|
Broccoli |
½ bunch |
|
King Oyster Mushroom |
2 pieces, cut into 2 |
|
Salt |
sufficient |
|
Red Bell Pepper |
40 g, slice thinly |
|
Garlic |
2 cloves, crush |
|
4 tbsp |
How to Make
- Separate broccoli into small parts, boil in the boiled salted water. Boil for approximately 1 minute, remove, put into iced water. After a few minutes, remove, drain.
- Cut mushroom according to taste. Heat cooking oil, add garlic, stir fry mushroom, bell pepper, and salmon. Lastly, add broccoli and KEWPIE MAYONNAISE ORIGINAL and salt, stir well.
- Put into serving plate, serve.
