Marinate chicken breast with KEWPIE Salad Dressing Roasted Sesame for 20 minutes or until absorbed into the meat. Heat a frying pan, bake until fully cooked. Lift, shred.

Cut the middle part of the ciabatta bread and spread the inside part with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL.

Put boiled egg in a bowl, mash with a fork and mix with 2 tbsp of KEWPIE MAYONNAISE ORIGINAL, mix well.

Arrange in order inside the ciabatta bread: carrots, cucumber, chicken, egg mixture, and finally sprinkle with parsley.