Indonesia
English
Salad Sandwich with Egg and Chicken
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Ciabatta Bread |
2 pieces |
|
Carrot |
1/4 piece, cut thinly |
|
Cucumber |
¼ piece, slice thinly |
|
Parsley |
sufficient |
|
Boiled Egg |
1 egg |
|
Chicken Breast Fillet |
60 g |
|
100 ml |
|
|
3 tbsp |
How to Make
- Marinate chicken breast with KEWPIE Salad Dressing Roasted Sesame for 20 minutes or until absorbed into the meat. Heat a frying pan, bake until fully cooked. Lift, shred.
- Cut the middle part of the ciabatta bread and spread the inside part with 1 tbsp of KEWPIE MAYONNAISE ORIGINAL.
- Put boiled egg in a bowl, mash with a fork and mix with 2 tbsp of KEWPIE MAYONNAISE ORIGINAL, mix well.
- Arrange in order inside the ciabatta bread: carrots, cucumber, chicken, egg mixture, and finally sprinkle with parsley.
