Rolled Cabbage Salad

Processing Time

10 Menit

Portion

2 Portion

Ingredients

Cabbage	2 leaves
Carrot	4 pieces
Onion	¼ piece
Tofu	40 g
Canned Tuna	2 tbsp
Tomato Sauce	1 tbsp
KEWPIESalad Dressing Roasted Sesame	2 tbsp
KEWPIE MAYONNAISEORIGINAL	2 tbsp

Peel carrot and cut long about 5 cm. Slice onion.
Prepare a container, put cabbage, onion, and carrot on top of it. Steam it for 2-3 minutes.
Remove the cabbage and steam again for 2 minutes.
Prepare plastic wrap, arrange on top of it: cabbage, tuna, carrot, onion and 1 tbsp KEWPIE MAYONNAISE ORIGINAL. Roll tightly, cut into two.
Crush tofu, mix with KEWPIE MAYONNAISE ORIGINAL and tomato sauce, mix well.
Remove plastic wrap from the cabbage roll, cut according to taste. Drizzle with KEWPIE Salad Dressing Roasted Sesame.