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Rolled Cabbage Salad
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Cabbage |
2 leaves |
|
Carrot |
4 pieces |
|
Onion |
¼ piece |
|
Tofu |
40 g |
|
Canned Tuna |
2 tbsp |
|
Tomato Sauce |
1 tbsp |
|
2 tbsp |
|
|
2 tbsp |
How to Make
- Peel carrot and cut long about 5 cm. Slice onion.
- Prepare a container, put cabbage, onion, and carrot on top of it. Steam it for 2-3 minutes.
- Remove the cabbage and steam again for 2 minutes.
- Prepare plastic wrap, arrange on top of it: cabbage, tuna, carrot, onion and 1 tbsp KEWPIE MAYONNAISE ORIGINAL. Roll tightly, cut into two.
- Crush tofu, mix with KEWPIE MAYONNAISE ORIGINAL and tomato sauce, mix well.
- Remove plastic wrap from the cabbage roll, cut according to taste. Drizzle with KEWPIE Salad Dressing Roasted Sesame.
