1. Marinated Chicken: prepare chicken fillet, marinate with 150 ml of KEWPIE Salad Dressing Roasted Sesame for approximately 20 minutes, remove.
2. Heat a frying pan, cook marinated chicken fillet until done.
3. Prepare breads, spread with KEWPIE MAYONNAISE ORIGINAL on the one side of each breads. Arrange in order from the bottom: lettuce, chicken, tomato. Close with the other bread slice, serve with French fries as the complementary.

Marinated chicken can be made in large quantities and stored in the fridge, to be reprocessed into a variety of menus.

Steps:

• Prepare boneless chicken breast/thighs, put them in a food storage plastic. Add KEWPIE Salad Dressing Roasted Sesame.

• Squeeze the chicken meat until the dressing is evenly distributed. Flatten the meat until the air comes out, cover with plastic and store in the freezer.

• Do not reuse plastic storage bags that have been used
• When ready to cook, defrost the chicken by moving the chicken from the freezer into the refrigerator for about 8 hours
• Cook and consume the thawed chicken on the same day