1. Prepare a bowl, put chicken breast fillet and pour KEWPIE Salad Dressing Roasted Sesame. Leave it for 20 minutes.
2. Heat frying pan, melt the butter. Put chicken, spread garlic powder, cook until cooked. Just before remove the chicken, spread parmesan cheese, remove. Cut according to taste.
3. Prepare serving plate, arrange chicken, cherry tomato, lemon, and rosemary leaf. Serve.

Marinated chicken can be made in large quantities and stored in the fridge, to be reprocessed into a variety of menus.

Steps:

• Prepare boneless chicken breast/thighs, put them in a food storage plastic. Add KEWPIE Salad Dressing Roasted Sesame.

• Squeeze the chicken meat until the dressing is evenly distributed. Flatten the meat until the air comes out, cover with plastic and store in the freezer.

• Do not reuse plastic storage bags that have been used
• When ready to cook, defrost the chicken by moving the chicken from the freezer into the refrigerator for about 8 hours
• Cook and consume the thawed chicken on the same day