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Roasted Sesame and Spicy Coriander Dipping Sauce
Processing Time
10 Minutes
Portion
1 Portion
Ingredients
|
Coriander Leaves |
10 g |
|
Chili Oil |
50 g |
|
200 ml |
How to Make
- Chop/blend the coriander leaves until smooth.
- Add the finely ground coriander leaves into the KEWPIE Salad Dressing with Roasted Sesame, add chili oil. Stir well, serve with grilled meat as a dipping sauce.
