Roasted Sesame and Spicy Coriander Dipping Sauce
Processing Time
10 Menit
Portion
1 portion
Processing Time
Portion
Coriander Leaves | 10 g |
Chili Oil | 50 g |
200 ml |
Chop/blend the coriander leaves until smooth.
Add the finely ground coriander leaves into the KEWPIE Salad Dressing with Roasted Sesame, add chili oil. Stir well, serve with grilled meat as a dipping sauce.