Indonesia
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Quail Egg Saute
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
50 ml |
|
|
Carrot |
½ piece, slice diagonally |
|
Broccoli |
80g, cut per floret |
|
Quail Egg |
5 piece, boil |
|
Garlic |
1 clove, finely chop |
|
Onion |
¼ piece, finely chop |
How to Make
- Cut vegetables according to taste, boil broccoli and carrot separately until cooked, remove from the heat.
- Saute onion and garlic until fragrant, add quail egg and vegetables, add KEWPIE Salad Dressing Roasted Sesame, cook until done, remove from the heat, serve.
