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Okonomiyaki
Processing Time
20 Minutes
Portion
2 Portion
Ingredients
|
Okonomiyaki Flour |
100 g |
|
Thinly Sliced Beef |
6 slices |
|
Egg |
2 pieces |
|
Scallion |
2 sticks, slice |
|
Cabbage |
300 g, thinly slice |
|
Water |
sufficient |
| Tomato Sauce |
3 tbsp |
| Oyster Sauce |
1 tbsp |
| Sweet Soy Sauce |
1 tbsp |
| Nori Powder | sufficient |
| KEWPIE MAYONNAISE ORIGINAL | sufficient |
How to Make
- Prepare a container, add water and okonomiyaki flour, mix well.
- Add the sliced cabbage, scallion and egg, mix well.
- Heat a frying pan, apply a little bit oil, pour half of the mixture evenly until it has a thickness of approximately 2 cm, bake for 3 minutes.
- Add beef slices, flip, cover the pan and let sit for 4 minutes on low heat. After that, flip the okonomiyaki and bake for another 3 minutes, remove from heat.
- Sauce: mix together the tomato sauce, oyster sauce and sweet soy sauce in a bowl.
- Prepare a plate, put the cooked okomiyaki, add the sauce and garnish with KEWPIE MAYONNAISE ORIGINAL on top. Add nori powder, ready to serve.
