Indonesia
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Mushroom and Chicken Stir Fry
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Chicken Thigh Fillet with Skin |
2 small cuts |
|
Bunashimeji Mushroom |
100 g |
|
Oyster Mushroom |
74 g |
|
Button Mushroom |
50 g |
|
Lettuce |
4 leaves |
|
Garlic |
2 cloves, chopped |
|
Onion |
¼ piece, cincang |
|
Ginger |
1 cm, cincang halus |
|
Water |
secukupnya |
|
Cooking Oil |
secukupnya |
How to Make
- Prepare the mushrooms, cut into desired sizes. Wash the mushrooms and lettuce, drain the water.
- Prepare chicken thighs, soak or marinate with KEWPIE Salad Dressing Soy Sauce and chopped ginger for about 15 minutes or until well absorbed.
- Heat the pan, add the marinated chicken, roast until cooked. Remove and set aside.
- Heat oil in a frying pan, saute garlic and onion, add water, cook until it boils and slightly s. Add mushrooms, cook until done. Finally, add KEWPIE Salad Dressing Soy Sauce, stir-fry until subsided.
- Prepare a serving plate, arrange the chicken thighs, add the stir-fried mushrooms and lettuce. Serve.
