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Mentai Udon with Egg
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Udon Noodle |
200 g |
|
Perilla leaf |
2 leaves |
|
Soft-boiled Egg |
1 piece |
|
Tobiko |
1 tsp |
|
Chili Sauce |
2 tbsp |
|
Smoked Chicken Slice |
2 piece |
|
5 tbsp |
How to Make
- Boil udon noodle until cooked, remove and drain.
- Slice thinly perilla leaf.
- Mentai mayo sauce: mix tobiko, chili sauce, and KEWPIE MAYONNAISE ORIGINAL.
- Prepare a serving plate, put in udon and mentai mayo sauce, mix evenly. Lastly, add soft-boiled egg and sliced perilla leaf. Serve.
