Indonesia
English
Mentai Gyudon
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
4 tbsp |
|
|
4 tbsp |
|
|
Chili Sauce |
2 tbsp |
|
Tobiko |
1 tsp |
|
Teriyaki Sauce |
2 tbsp |
|
Honey |
1 tbsp |
|
Champignon Mushroom |
3 pieces, thinly slice |
|
Beef Slice |
100 g |
|
Onion |
¼ piece, thinly slice |
|
Rice |
200 g |
|
Egg |
1 piece |
|
Pepper |
sufficient |
|
Nori |
suffiicient |
How to Make
- Sauce for beef: Mix and stir thoroughly KEWPIE Salad Dressing Soy Sauce, teriyaki sauce and honey. Beat eggs add with pepper.
- Saute the beef slices until they change color, add onion, mushroom slice and the sauce mixture, stir well, reduce the heat, drizzle all parts of the meat with beaten egg, cover the pan with lid until the egg is cooked.
- Mentai Sauce: Mix the KEWPIE MAYONNAISE ORIGINAL, chili sauce and tobiko
- Prepare the rice in a serving plate, add the stir-fried beef on top, add mentai sauce, torch, put nori on top. Serve.
