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Mayonnaise Omelet Fried Rice

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Recipes

Processing Time

Processing Time
15 Menit

Portion

Portion
2 Portion

Ingredients

Egg

2

KEWPIE MAYONNAISE ORIGINAL

4 tbsp

White Rice

400g

Peeled Small Shrimp

50g

Sweet Soy Sauce

3 tbsp

Meatball

4, each cut in half then slice

Leek

1, finely sliced

Shallot

3 cloves

Garlic

3 cloves

Salt

sufficent

KEWPIE MAYONNAISE ORIGINAL

1 tbsp, for frying

How to Make

  1. Prepare cracked eggs in a bowl, put KEWPIE MAYONNAISE ORIGINAL, beat. Make an omelet in a non-stick fry pan, set aside.

  2. Heat separate pan, put KEWPIE MAYONNAISE ORIGINAL.

  3. Stir-fry spices until smells aromatic. Put in shrimp, stir-fry until it changes color, then add the meatballs. Stir well.

  4. Add rice, soy sauce, garlics and onions. Stir until cooked

  5. Take omelet, fill with rice and fold.

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