Indonesia
English
Long Life Noodles
Processing Time
20 Minutes
Portion
4 Portion
Ingredients
| Ready-to-use Hokkien Noodles | 500g, soak in hot water, drain |
| Chicken Fillet | 150g, thinly sliced |
| Shrimp | 8, peeled, tails on |
| Egg | 2, beaten, scrambled |
| Quail Egg | 8, boiled |
| Beef Meatball | 8, thinly sliced |
| Carrot | ½, julienned |
| Onion | ½, chopped |
| Garlic | 2 cloves, crushed |
| Ginger | 2 cm, chopped |
| Large Red Chili | 3, smoothed |
| Black Pepper | 1 tsp |
| Palm Sugar | 1 tbsp |
| Green Onion | 1, diagonally sliced |
| Chive | 5, thinly sliced |
| Salt | sufficient |
| Frying Oil | sufficient, for sautéing |
| KEWPIE Salad Dressing Soy Sauce | 50 ml |
How to Make
- Heat oil, sauté onion, garlic, ginger, and red chili until aromatic. Add chicken and shrimps, cook until color changes.
- Add KEWPIE Salad Dressing Soy Sauce, palm sugar and black pepper. Cook until done.
- Add noodles and other ingredients, stir well. Cook until done. Right before removing from the heat, add green onion and chives, and mix well. Serve.
