ID
EN
Inari Mayo Bento
Processing Time
20 Menit
Portion
4 portion
Ingredients
|
Rice |
300 g |
|
Carrot |
½ piece |
|
Fried Tofu Skin/Inari |
4 pieces |
|
Shitake Mushroom |
2 pieces |
|
Smoked Salmon |
2 slices, cut small |
|
Kyuri |
¼ piece |
|
Black Sesame |
sufficient |
|
4 tbsp |
How to Make
- Cut into two the ready-to-use tofu skin or inari sushi skin, set aside.
- Thinly slice the carrot and shitake mushroom, then blanch until cooked. Remove from heat, drain.
- Mix and stir well the rice, carrots, mushrooms, smoked salmon and kyuri, add KEWPIE MAYONNAISE ORIGINAL.
- Put the mixed rice into the tofu skin, sprinkle with black sesame. Serve
