Indonesia
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Grilled Gurame with Soy Sauce
Processing Time
30 Minutes
Portion
2 Portion
Ingredients
| Gurame Fish | 1, scored with several crosswise cuts |
| Garlic | 2 cloves |
| Lime | ½, squeezed, take the juice |
| Salt | sufficient |
| Red Chili | 4, ground |
| Lemon Grass | 2, bruised |
| Lime Leaves | 2 |
| Frying Oil | sufficient, for sautéing |
Sides |
|
| Rice | sufficient |
| Lalapan | sufficient |
| Sambal | sufficient |
| KEWPIE Salad Dressing Soy Sauce | 100 ml |
| KEWPIE Salad Dressing Spicy Tomato | 100 ml |
How to Make
- Marinate gurame with garlic, lime juice, salt and KEWPIE Salad Dressing Soy Sauce, sit for 15 minutes.
- Sauté red chili, lemongrass and lime leaves until aromatic, add KEWPIE Salad Dressing Spicy Tomato, cook until thickened, remove.
- Grill fish while occasionally brushing with sautéd seasonings. Grill until cooked on both sides, remove.
- Serve with sides.
