Indonesia
English
Gado-gado Style Salad
Processing Time
10 Minutes
Portion
2 Portion
Ingredients
|
Cabbage |
1/8 piece |
|
Tomato |
½ piece |
|
Bean Sprout |
50 g |
|
Broccoli |
45 g |
|
Fried Tofu |
½ piece |
|
Boiled Egg |
1 piece |
|
Roasted Peanut |
5 g, crushed |
|
sufficient |
How to Make
- Boil broccoli until cooked in boiling water that has been added with salt. Remove, drain.
- Boil cabbage and bean sprout until soft, remove, drain.
- Cut tofu, egg, and tomato.
- Arrange all ingredients on serving plate, sprinkle peanuts and add KEWPIE Salad Dressing Roasted Sesame.
