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Egg Salad, Avocado and Smoked Beef Sandwich
Processing Time
15 Minutes
Portion
4 Portion
Ingredients
|
Whole Wheat Bread |
4 lembar |
|
Carrot |
½ buah |
|
Lettuce |
2 lembar |
|
Avocado |
½ buah |
|
Boiled Egg |
2 butir |
|
Sliced Cheese |
2 lembar |
|
Smoked Beef |
2 lembar |
|
Salt |
secukupnya |
|
Cooking Oil |
secukupnya |
|
4 sdm |
How to Make
- Remove the skin from the bread, spread with KEWPIE MAYONNAISE ORIGINAL on one side of the each bread.
- Peel carrot, cut into small piece, soak in the salted water. Remove, drain. Wash lettuce, remove, drain the water. Dice the avocado.
- Heat oil, cook smoked beef until wilted, set aside.
- Prepare bowl, add boiled egg, mash with fork. Mix with KEWPIE MAYONNAISE ORIGINAL.
- Prepare 1 slice of bread, arrange lettuce, egg, cheese, smoked beef, carrot, avocado. Cover with another bread slice.
- Wrap sandwich with plastic wrap, let stand for a few minute. Release the plastic wrap, cut diagonally. Serve.
