Indonesia
English
Coleslaw Salad with Shrimp and Shirataki
Processing Time
15 Minutes
Portion
1 Portion
- Briefly boil (blanch) the cabbage and carrots in boiling water mixed with salt, then remove and drain. Once cooled, slice thinly and drain the excess water again.
- Thinly slice the onion, set aside. Slice the Japanese cucumber, clean the shrimp and boil until cooked, remove and drain. Then boil the shirataki until cooked.
- Prepare a container, put all the ingredients into the container. Add KEWPIE MAYONNAISE ORIGINAL and lemon juice, stir evenly. Serve.
