Indonesia
English
Coleslaw Salad with Shrimp and Shirataki
Processing Time
15 Minutes
Portion
1 Portion
Ingredients
|
Cabbage |
4 leaves |
|
Onion |
¼ piece |
|
Carrot |
½ piece |
|
Shrimp |
4 pieces |
|
Shirataki Noodle |
100 g |
|
Lemon Juice |
1 tbsp |
|
Japanese Cucumber |
¼ piece |
|
5 tbsp |
How to Make
- Boil the cabbage briefly in boiling water mixed with salt, remove and drain the water. Once it’s cool, slice thinly, and drain the water again.
- Thinly slice the onion, set aside. Slice the Japanese cucumber, clean the shrimp and boil until cooked, remove and drain. Then boil the shirataki until cooked.
- Prepare a container, put all the ingredients into the container. Add KEWPIE MAYONNAISE ORIGINAL and lemon juice, stir evenly. Serve.
