Boil the chicken, add salt and pepper, and cook until done. Remove, let it cool, then shred the meat.

Toast the tortilla on a flat pan until both sides are cooked, then remove.

Place the tortilla on a plate, spread with KEWPIE SALAD DRESSING DENGAN KEJU, then layer with baby cos lettuce, chicken, carrot, and purple cabbage. Roll while gently pressing to make it compact, then cut into 4 pcs.

Serve with KEWPIE SALAD DRESSING DENGAN KEJU as a dipping sauce.