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Chicken & Cheese Tortilla Wrap
Processing Time
15 Minutes
Portion
2 Portion
Ingredients
|
Tortilla |
2 sheets |
|
Chicken Fillet |
1 pc |
|
Baby Cos Lettuce |
4 leaves |
|
Carrot |
¼ pc, julienned |
|
Purple Cabbage |
1 leaf, thinly sliced |
|
Salt & Pepper |
sufficient |
|
sufficient |
How to Make
- Boil the chicken, add salt and pepper, and cook until done. Remove, let it cool, then shred the meat.
- Toast the tortilla on a flat pan until both sides are cooked, then remove.
- Place the tortilla on a plate, spread with KEWPIE SALAD DRESSING DENGAN KEJU, then layer with baby cos lettuce, chicken, carrot, and purple cabbage. Roll while gently pressing to make it compact, then cut into 4 pcs.
- Serve with KEWPIE SALAD DRESSING DENGAN KEJU as a dipping sauce.
