Boiled Vegetable Salad
Processing Time
20 Menit
Portion
4 Portion
Processing Time
Portion
Carrot |
1 piece |
Corn |
100g |
Broccoli |
100g, cut per buds |
Cauliflower |
100 g, cut per buds |
Red Paprika |
½ pieces, slice thinly |
Red Beans |
100g |
Cherry Tomato |
5 pieces, cut into halves |
Kyuri |
1 piece, remove seeds and cut thinly |
Romaine Lettuce |
2 leaves |
KEWPIE Salad Dressing Roasted Sesame |
secukupnya |
Cut the vegetables, boil each of the vegetables except for kyuri and lettuce until it cooked. Remove from the heat, drain well.
Arrange the vegetables into the bowl, add kyuri and romaine lettuce, stir well.
Pour KEWPIE Salad Dressing Roasted Sesame into boiled vegetable salad.