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Boiled Vegetable Salad

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Recipes

Processing Time

Processing Time
20 Menit

Portion

Portion
4 Portion

Ingredients

Carrot

1 piece

Corn

100g

Broccoli

100g, cut per buds

Cauliflower

100 g, cut per buds

Red Paprika

½ pieces, slice thinly

Red Beans

100g

Cherry Tomato

5 pieces, cut into halves

Kyuri

1 piece, remove seeds and cut thinly

Romaine Lettuce

2 leaves

KEWPIE Salad Dressing Roasted Sesame

secukupnya

How to Make

  1. Cut the vegetables, boil each of the vegetables except for kyuri and lettuce until it cooked. Remove from the heat, drain well.

  2. Arrange the vegetables into the bowl, add kyuri and romaine lettuce, stir well.

  3. Pour KEWPIE Salad Dressing Roasted Sesame into boiled vegetable salad.

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